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PRIVATE HIRE

Menus

Menus

DINNER MENU

STARTER

CONFIT DUCK

prune and sloe gin presse, mandarin purd, pistachio, orange and watercress salad

JERUSALEM ARTICHOKE & POTATO VELOUTE

Gruth Dhu crowdie, croutons, parsley oil

HALF DOZEN ISLE OF LEWIS OYSTERS

Asian salsa, caviar, cucumber, lemon 

CARPACCIO OF SMOKED PERTHSHIRE VENISON

wasabi crème, haricot vert, young herb salad

SCOTTISH WOOD PIGEON

braised barley, “Fet Like” feta, watercress salad 

SEARED MULL SCALLOPS

black pudding bon bon, celeriac rémoulade, cider dressing

MAIN

TASTE OF SCOTLAND SEAFOOD PLATTER

smoked salmon, ½ lobster, dressed crab, mussels, oysters, Arbroath Smokie, langoustine, saffron aioli, dressed leaves, skinny fries

ROAST SIRLOIN OF BLACK ISLA BEEF

ox cheek croquette, potato dauphinoise, braised red cabbage, roast carrots, truffle jus

TRIO OF PETLEY FARM PORK

(pork belly, cheek, black pudding) creamed potato, sauerkraut, apple compote, thyme jus

SLOW ROAST SCOTCH LAMB

Dingwall haggis, pomme sauté, creamed savoy cabbage, pine nuts, red wine jus

PAN SEARED WILD HALIBUT

soft herb Israeli couscous, samphire, shrimp and caper butter, lobster jus

HAZELNUT GNOCCHI

foraged mushrooms, parmesan crackling, micro rocket, chive and hazelnut dressing.

DESSERT

CLASSIC VANILLA CREME BRÛLÉE

Tonka bean shortbread

70% DARK CHOCOLATE CREMEUX

candied pistachio and orange ice cream

CRANACHAN CHEESECAKE

raspberry coulis, Glenturret whisky, honey glaze

SCOTTISH ARTISAN CHEESE SELECTION

oatcakes and quince jelly

If you have any particular requests or dietary requirements, we will endeavour to provide any alternative options.

ASIAN MENU

STARTER

CHICKEN & SWEETCORN SOUP

SATAY STYLE CHICKEN WINGS

soy and sesame dressing

ASIAN STYLE SLAW

cashew nuts, edamame beans 

STEAMED PRAWN DIM SUM

miso broth

CHILLI & COCONUT STEAMED MUSSELS

MAIN

CRISPY DUCK

watermelon, mint, pomegranate salad

SEAFOOD RAMEN

miso, soba noodles

KATSU STYLE TOFU

sticky rice, coriander, mango salsa

SWEET CHILLI GLAZED PORK BELLY

noodle stir-fry

THAI-STYLE CURRY

rice noodles

DESSERT

COCONUT & LIME LEAF PANNA COTTA

shaved coconut

POACHED LYCHEE & PINEAPPLE

mango sorbet

BANANA BAKED IN FILO

sesame and sweet caramel syrup

BREAKFAST MENU

BREAKFAST
MENU

CONTINENTAL BREAKFAST

selection of fruit juices and infusions

selection of cereals

selection of yoghurts

toast and preserves

TRADITIONAL SCOTTISH BREAKFAST

soft fried hen egg, hendersons pork sausages, stornoway black pudding, tattie scone, smoked bacon, beans

ARBROATH SMOKIE

warm buttered smoked haddock served with a soft poached hen egg

FRESH JUICE SELECTION

orange, apple and cranberry

MORNING COFFEE & INFUSIONS

Thistle Piping

TESTIMONIAL : Rachel & Allen (family of the Bride & Groom)

JUNE 2016

What a fantastic wedding! Thank you so much for all your hard work and advice. 
Kinnettles is such a fantastic place and I know some of the guests are already recommending it to upcoming bride and grooms!

TESTIMONIAL : Sarah & Callum

JULY 2016

We just wanted to say a massive thank you to you and your colleagues for everything! We had the most amazing wedding day and so did our guests.
Most of them saying it’s the best wedding they have ever been to.
Thank you for making it such an enjoyable stress free day and please send our compliments to the chef, the food was absolutely fantastic.

TESTIMONIAL : Shelley & Craig

SEPTEMBER 2016

Thank you for making our special day amazing! You were all fantastic!

TESTIMONIAL : Scott & Mary

APRIL 2016

Thank you all so much for making sure our wedding day ran smoothly. Your attention to detail and care really helped our wedding day be magical. We cannot wait to come back and stay with you soon.

TESTIMONIAL : Erin & Steven

AUGUST 2016

We just want to thank you for how amazing you made our wedding day. You really are a fairy godmother at Kinnettles. Thank you.

TESTIMONIAL: Laura & Aaron

JUNE 2016

Thanks again so much for helping us organise our perfect day.
Can you pass on all our thanks to all the staff for feeding us, looking after us and letting us treat the castle like our home.

CONTACT

Contact us today to see how we can create the perfect experience for you →

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