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THE NOBLE PACKAGE

STARTER

KINNETTLES PATÉ

spiced apple chutney, oatcakes, seasonal dressed salad leaves

LEEK & POTATO SOUP

crispy leeks, parsley oil

SMOKED HADDOCK FRITTER

cauliflower and golden raisin salad

WHIPPED GOATS CHEESE MOUSSE

beetroot, petit Waldorf, roasted walnut dressing

MAIN

SLOW COOKED BLACK ISLA BEEF & BLACK PUDDING PIE

roasted shallots, puff pastry

PAN ROASTED COD

mussel and saffron chowder, pea shoots salad

ROSS COBB CHICKEN BREAST

Dingwall haggis bonbon, baby leeks, creamed potato, Glenturret whisky cream

CARAMELISED RED ONION TATIN

celeriac remoulade, sweet onion compote, Scottish feta, dressed seasonal salad

DESSERT

CLASSIC VANILLA CREME BRÛLÉE

Tonka bean shortbread

70% DARK CHOCOLATE CREMOUX

candied pistachio, orange ice cream

CRANACHAN CHEESECAKE

raspberry coulis, Glen Turret whisky, honey glaze

SCOTTISH ARTISAN CHEESE SELECTION

oatcakes, quince jelly

THE IMPERIAL PACKAGE

THE IMPERIAL
PACKAGE

STARTER

MARBLED SCOTTISH GAME TERRINE

pickled Shimeji mushroom, cannellini bean, herb salad

OAK SMOKED SALMON TARTARE

wasabi creme, fennel and dill oil

SLOW COOKED PORK DAUBE

celeriac remoulade, roasted hazelnuts, fennel infused jus

YELLOW LENTIL SOUP

Morangie brie, porcini mushroom dressing

MAIN

TRUFFLE AND PARMESAN ARANCINI

spinach, charred baby leeks, walnut and chive dressing

18 HOUR BRAISED BLACK ISLA BEEF

potato gratin, sticky red cabbage, roasted carrots, puff pastry, red wine jus

BAKED COD

wrapped in smoked crispy bacon, roast garlic puree, pearl onions, parmentier potatoes, herb and caper butter

ROSS COBB CHICKEN BALLANTINE

pancetta, haggis bonbon, celeriac puree, thyme jus

DESSERT

WARM CHOCOLATE FONDANT

Dundee marmalade ice cream, blood orange puree

PASSIONFRUIT POSSET

lychee jelly, coconut ice cream, young coriander shoots

TAYBERRY PARFAIT

chocolate ganache, heather honey, oat biscuit

SCOTTISH ARTISAN CHEESE SELECTION

oatcakes, quince jelly, candied walnuts

THE STATELY / MAJESTIC PACKAGE

STARTER

CONFIT DUCK, PRUNE & SLOE GIN TERRINE

mandarin curd, pistachio, orange & watercress salad

JERUSALEM ARTICHOKE & POTATO SOUP

Black Crowdie, croutons, parsley oil

HALF A DOZEN ISLE OF LEWIS OYSTERS

Asian style salsa, caviar, cucumber and lemon

SEARED ISLE OF MULL SCALLOPS

black pudding bonbon, celeriac rémoulade, cider dressing

MAIN

ROAST SIRLOIN OF BLACK ISLA BEEF

Ox cheek croquette, potato dauphinoise, braised red cabbage, roast carrots, truffle jus

TRIO OF PETLEY FARM PORK

(pork belly, cheek, black pudding) creamed potato, sauerkraut, apple compote, thyme jus

PAN SEARED WILD HALIBUT

Israeli couscous, samphire, brown shrimp, caper butter, lobster cremé

HAZELNUT GNOCCHI

foraged mushrooms, parmesan crackling, micro rocket, chive and hazelnut dressing

DESSERT

BELCALADE

chocolate delice with rosemary and sea salt praline, popcorn, cocoa nib tile, orange ice cream

LEMON CURD PASSION FRUIT JELLY

Tonka bean crumble, lemon balm, madagascan vanilla ice cream

TAYBERRY AND MACALLAN WHISKY PARFAIT

raspberry gel, honey and vanilla creme, candied oat biscuit, toasted bee pollen marshmallow

SCOTTISH ARTISAN CHEESE SELECTION

oatcakes, quince jelly, candied walnuts

CANAPÉ SELECTION

Haggis bon bons

Black pudding bon bon

Thai style fish cakes

Isle of Lewis Oysters

Mull cheddar tartlet

Chicken liver parfait

Smoked haddock & 
Mull cheddar bon bons

Hot smoked salmon rillettes

Pesto palmiers

Devils on horseback

Tomato tartar spoon

Parmesan and poppy seed cookies

Petit Waldorf and Cashel Blue cheese

Pork rillette and pickled celeriac

Sesame chicken skewers

Chorizo and pepper skewers

Scotch beef skewers & horseradish dip

Beetroot cured salmon

Quail eggs and caviar

Asian spiced beef money bag

Confit chicken bon bon

Goats cheese and walnut tartlet

50 guests £250

100 guests £400

150 guests £600

EVENING BUFFET

EVENING
BUFFET

Stovies and oatcakes

Bacon rolls or sausage rolls

Deluxe sausage rolls

Haggis, neeps and tatties

Fish and chips

Sandwich buffet

Scottish and Continental cheese table

Scotch pie and beans

A choice of two of the above items

BREAKFAST

CONTINENTAL BREAKFAST

selection of fruit juices and infusions

selection of cereals

selection of yoghurts

toast and preserves

TRADITIONAL SCOTTISH BREAKFAST

soft fried hen egg, Hendersons pork sausages, Stornoway black pudding, tattie scone, smoked bacon, beans

A vegetarian option is available on request

ARBROATH SMOKIE

warm buttered smoked haddock served with a soft poached hen egg

FRESH JUICE SELECTION

orange, apple, cranberry

MORNING COFFEE & INFUSIONS

TESTIMONIAL : Sarah & Callum

JULY 2016

We just wanted to say a massive thank you to you and your colleagues for everything! We had the most amazing wedding day and so did our guests.
Most of them saying it’s the best wedding they have ever been to.
Thank you for making it such an enjoyable stress free day and please send our compliments to the chef, the food was absolutely fantastic.

TESTIMONIAL: Laura & Aaron

JUNE 2016

Thanks again so much for helping us organise our perfect day.
Can you pass on all our thanks to all the staff for feeding us, looking after us and letting us treat the castle like our home.

TESTIMONIAL : Shelley & Craig

SEPTEMBER 2016

Thank you for making our special day amazing! You were all fantastic!

TESTIMONIAL : Scott & Mary

APRIL 2016

Thank you all so much for making sure our wedding day ran smoothly. Your attention to detail and care really helped our wedding day be magical. We cannot wait to come back and stay with you soon.

TESTIMONIAL : Erin & Steven

AUGUST 2016

We just want to thank you for how amazing you made our wedding day. You really are a fairy godmother at Kinnettles. Thank you.

TESTIMONIAL : Rachel & Allen (family of the Bride & Groom)

JUNE 2016

What a fantastic wedding! Thank you so much for all your hard work and advice. 
Kinnettles is such a fantastic place and I know some of the guests are already recommending it to upcoming bride and grooms!

CONTACT

Contact us today to see how we can create the perfect experience for you →

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